One of the big dilemma I often face when I drink a cup of coffee  is to know what to do with the spoon I use to stir it (I like it with milk and sugar). This wouldn’t be an issue if I drank my coffee in a regular coffee-cup and its saucer where I could drop my spoon once I used it. But I am more of a mug-man than a granny-like-styled coffee drinker. Damn! Why can’t I do things like normal people do?!
Until today I then just had …

I just realized that in one of my last posts featuring the necessary tools a digital nomad per se should always carry with him (10 useful tools and tips to help you (better) work remotely!), I irresponsibly forgot one essential element we NEED wherever we work from. It is not exactly what I’d call a tool, nor a gear, or a working strategy. It is more than that. It is a habit for some people, and a deeply rooted daily ceremony for others. It is part of our (working) lives, …

What I often miss, when I’m travelling the world Europe, is the taste of a Nespresso-like coffee wherever I have one (I mean a coffee). Every time I’m sitting in a restaurant, the decision to try or not to try their “local” coffee turns into a real dilemma. So I often end-up drinking a coke or something I know that will always more or less have the same taste should I be in in Beijing, Vienna, Paris or a small village in Himancham Pradesh.
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If you’re planning to spend some days in Vienna and if you’re tired of reading your emails or working out your next powerpoint presentation from an impersonal hotel lobby, the cafe Moebel is just the perfect place for you: this cute little café is central, quiet, the food is good (they make a delicious café latte!), they have a free broadband Internet wifi access, waiters and waitress are nice and last but not least, its interior is 100% design! All the furniture, seats, tables, lamps, etc. come directly from the …